TYT cooking (healthy)

WINTER SALAD
2 cup shredded cabbage
1/2 cup shredded beets
1/2 cup shredded carrots
1 diced apple
1/4 cup shredded red onion
1/4 cup soaked cashews
Garnish with Parmesan cheese
Garnish with fresh parsley

Dressing
Toss everything but the cheese/parsley in a large bow with 3 tablespoons of olive oil, juice of half a lemon, minced garlic, dash of kosher salt and freshly ground black pepper to taste.