Bibimbap is a very healthy dish in Korean cuisine (bap means rice, which we replaced with even lower in carbs - rice paper)
Ingredients: spinach, bean sprouts, carrots, mushrooms, lettuce, zucchini… ect.
Dipping Sauce: Gochuchang (goh-choo-jang) paste: spicy red pepper paste sold either in glass jars or plastic containers that can be purchased at any Korean or Asian food market. (the sauce may not be
UNI, ABURI TORO & IKURA OVER RICEAlso known as sea urchin roe, lightly grilled tuna belly and salmon roe over a bed of sushi rice. Garnish with seaweed, grated daikon and chives.
GREEK YOGURT & FRESH FRUIT Banana, Goji Berries, Blackberries, Shredded Coconut
Breakfast: Green smoothie- coconut milk, spinach, kale, carrot, strawberries, banana, peanut butter, maca and sunwarrior vanilla...